FREE ITEM FRIDAY!
This week - ANDY CAPP’S HOT FRIES!
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THIS WEEKS SPONSOR:
Sprankle’s Markets
Win a $100 Gift Card and a #SAVEONMEAT shirt! MUST LIKE & SHARE Our Facebook AD & Must Follow the Page to enter!
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THROWBACK THURSDAYS!
RECIPE OF THE WEEK
OVEN BAKED NASHVILLE CHICKEN SLIDERS!
Ingredients:
- Food Club® Non-Stick Vegetable Oil Cooking Spray
- 2½ cups shredded skinless rotisserie chicken breast meat
- ½ cup Food Club® Ready To Serve Chicken Broth
- 2 tablespoons Food Club® Light Brown Sugar
- 1 tablespoon Food Club® or Full Circle Market™ Organic Cayenne Pepper
- 1 teaspoon Food Club® or Full Circle Market™ Garlic Powder
- 1 teaspoon Food Club® or Full Circle Market™ Organic Paprika
- ½ teaspoon Food Club® or Full Circle Market™ Chili Powder
- 1 package (12 rolls) favorite Hawaiian rolls, split lengthwise
- 12 Food Club® Bread & Butter Chips plus additional for garnish (optional)
- 1 cup pimento cheese spread
- 1 tablespoon Morning Fresh Farms® Unsalted Butter, melted
- ½ teaspoon poppy seeds
GO TO RECIPE →
“WE CAN’T DO WHAT WE DO WITHOUT YOU!”
Thank You,
Sprankle’s Markets